Thursday, December 13, 2012
Nutella Banana Muffins
Nutella Swirl Banana Muffins
makes approx. 18-24 muffins
1 stick of butter, softened
1 cup of sugar
½ tsp vanilla
1 tsp baking soda
salt (leave out if you used salted butter)
2 cups flour 3-4 very ripe bananas, enough to make a generous cup
1/2 cup chopped nuts (optional)
1. Cream butter, sugar, and eggs together. Add vanilla. Add flour, sift if possible with baking soda and salt. Add mashed bananas and nuts.
2. In a small bowl, mix approximately 2-3 tablespoons of Nutella with 2-3 tablespoons of batter. Set aside.
3. Pour remaining batter into greased muffin tin. Drop a small spoonful of Nutella mix on the top of each muffin and swirl in slowly with a toothpick.
4. Bake at 350° for 18-20 minutes or until a toothpick comes out almost clean in the center. Let cool slightly and remove from pan.